Oct 22, 2026
WINTERSVILLE — Indian Creek Local Schools is helping students develop workplace skills through its new Creek-Based Learning program, which provides hands-on experience in school cafeterias and other settings. District Director of Food and Nutrition Nicole Marshall teamed up with Indian Creek High School intervention specialist Amber Scott to give students job experience throughout the district. About 11 students in grades nine through 12 began working in September at ICHS or traveling to Indian Creek Middle School, Hills Elementary, Cross Creek Elementary and Crossroads Christian Church in Wintersville. Students spend more than an hour at a time cleaning trays, preparing prepackaged and other foods, and assisting cafeteria staff through The Nutrition Group food service. “They go to all of the buildings, including Crossroads Christian Church on Monday, Cross Creek on Tuesday, Hills on Wednesday and Indian Creek Middle on Thursday and Friday, plus we also have students every day at the high school,” Marshall said. “They are helping to prepare the breakfast trays, counting prepackaged items, helping wash dishes, and doing small, miscellaneous jobs.” Students wear hairnets and gloves and follow kitchen guidelines. Those younger than 18 assist in the cafeterias under supervision. Marshall praised the students for their initiative, adding that cafeteria employees have also been impressed with their work. “All of the ladies at the middle school said they are very helpful and look forward to them coming,” she added. “Teachers are on hand to supervise and Amber monitors them and sets them up for success. All we’re trying to do is prepare them for work life and help them gain experience and life skills to get a job.” The idea was inspired by a similar program Marshall helped oversee at Jefferson County Joint Vocational School, where she also directs food service. Students in the Transition to Work program clean and organize tables and work in the dish room. After seeing the benefits of that program, Marshall saw an opportunity to introduce a similar initiative at Indian Creek. She approached Scott, and the two received approval from district Director of Special Education John Rocchi to launch the program. Marshall said the results have been positive. “It’s exciting to give them experience and nurture them, and hopefully they can take what they learn here and go to work,” she continued. “Amber wants them to treat it like a job and [paraprofessional] Christine Fenske does a good job working with the students.” The program also gives students opportunities to return to their former elementary and middle schools and reconnect with staff members who helped them when they were younger. “They have relationships with cafeteria workers who have been here for 20 years [and when the teens were younger students], so it’s full circle.” Scott said students begin work at 9 a.m. at ICHS and from 11 a.m. to 12:30 p.m. at the other locations. When students at Crossroads are not working in food service, they help make pamphlets, stuff envelopes, clean rooms and pull weeds. “We’ve been doing this since after Labor Day and Nicole has been receiving positive feedback. Some students see their old teachers and are also helping out,” she commented. “Eventually I want to have community-based learning but now I’m happy to do Creek-Based Learning. They are building relationships with peers, and when they go into the community they will have to learn how to work with people.” Scott said students work at different levels, but everyone has a role. Senior Brayden Stewart also helps with the group, while Fenske and other school staff members provide support. “The main goal is to start with a work-based program and transition into a community-based one. It’s nice having people on board and just being a great help, and Mr. Rocchi was excited about it.” Students said they enjoy having jobs to do throughout the district and at Crossroads. Freshman Matthew Morris, who works at Cross Creek Elementary, said he has learned new things and enjoys helping with organizing tasks at Crossroads. Freshman Mason Karas, who works at Hills Elementary and Indian Creek Middle School, said his duties include cleaning tables and preparing breakfast trays. Putting the sausages on the trays is his favorite task. “I like to go to work in the cafeteria,” said sophomore Nicholas Rapko, who works at Indian Creek Middle School. “I’m doing better at work,” added freshman Morgan Moffat. “I have fun.” Rocchi said the program provides students with disabilities opportunities to develop practical skills, gain confidence and become more independent. “The Creek-Based Learning Program is making a meaningful difference in the lives of students with disabilities by providing opportunities to learn, grow, and develop valuable life and job skills in real-world community settings. Through partnerships with community organizations such as Crossroads Christian Church, students gain hands-on work experience, build confidence, strengthen social skills, and develop greater independence. These experiences help students recognize their abilities, contribute to their communities, and prepare for a more successful and fulfilling future,” Rocchi concluded. “This program also reminds us of the importance of inclusion and the value of giving every student an opportunity to reach their full potential. We are grateful to our community partners, staff, and volunteers who help make these experiences possible. Their willingness to open their doors and support our students demonstrates the power of a community working together. The Creek-Based Learning Program is about more than learning job skills; it is about building relationships, creating opportunities, and helping every student find their place in the community. We are proud of our students and thankful for a community that supports their success.”
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